Greek Buddha Bowl


Greek Buddha Bowl

2 cups cooked bulgur
2 cups cooked chickpeas
1 cup cherry tomatoes, halved
1 cup english cucumbers, chopped
.5 cup sliced green onions
4 cups shredded romaine
.25 cup of minced mint + parsley
.25 cup feta cheese

1/2 cup of extra virgin olive oil
3 Tablespoons of Red Wine Vinegar
1 garlic clove, minced
2 Teaspoons dried oregano
.5 tsp salt
.25 tsp pepper

For dressing, combine ingredients in a jar and shake vigorously until well combined. 

For each serving, layer in a bowl, 1/2 cup each of bulgur, chickpeas, and tomatoes. Add 1/4 cup of shredded cucumbers and green onions. Add 2 tablespoons of dressing. Top with 1/4 cup of mint, + parsley and 1 cup of romaine.